Festive Birthday Cake Fudge - Dancing Through the Rain (2024)

This Birthday Cake Fudge recipe is super easy and perfect for any occasion! Using Funfetti cake mix, anyone can make this homemade fudge!

Festive Birthday Cake Fudge - Dancing Through the Rain (1)

Easy Funfetti Fudge

If you’re looking for a great way to celebrate a birthday party or holiday gathering with some multi-colored fun, you have to make this Birthday Cake Fudge! With festive sprinkles, this easy recipe with cake batter flavor will be a huge hit!

A white chocolate birthday cake fudge, this yummy dessert really is a great way to add to a celebration. It has a fun flavor and is the perfect addition to birthday parties any time of year.

A naturally vegetarian fudge, this is one of those great recipes that you can make at a moment’s notice. Most of these simple ingredients are shelf-stable, so as long as you have a few hours of lead time, this is an easy one to mix up and leave to set. It’ll be ready in an hour!

Want to make your day into a Funfetti party? Whip up these Funfetti Cake Truffles and Funfetti Cake Mix Cookies as well!

Recipe Notes:

  • Be sure to use nonstick spray on all sides of the pan or cover it entirely with wax paper or parchment paper or this cake mix fudge will stick.

Festive Birthday Cake Fudge - Dancing Through the Rain (2)

How To Make Birthday Cake Fudge Recipe

Birthday Cake Fudge Ingredients:

2 cups Birthday Cake, Confetti, or Funfetti Cake Mix
2 cups powdered sugar
1/2 cup butter
1/4 cup + 1 Tbsp whipping cream
1/2 cup white chocolate chips
1/4 cup rainbow sprinkles

Supplies Needed:

8×8-inch pan
Parchment paper, wax paper, or nonstick spray
Microwave-safe large mixing bowl
Kitchen spoon or silicone spatula
Sharp knife

Festive Birthday Cake Fudge - Dancing Through the Rain (3)

Directions:

Step 1: Grease an 8×8 baking pan with nonstick cooking spray (making sure to get the edges of the pan) or line it with parchment paper.

Festive Birthday Cake Fudge - Dancing Through the Rain (4)Step 2: Combine the cake batter mix and powdered sugar in a microwave-safe bowl and mix well.

Step 3: Add 1/4 cup of the heavy cream and 1/2 cup of butter to the large bowl and stir it a few times. Microwave the bowl on high for 2 minutes.

Festive Birthday Cake Fudge - Dancing Through the Rain (5)Step 4: Remove from the microwave and stir thoroughly with a rubber spatula or wooden spoon.

Festive Birthday Cake Fudge - Dancing Through the Rain (6)Step 5: Add your white chips and 1 tablespoon of cream. Stir again. This melted chocolate mixture should resemble dough at this point.

Festive Birthday Cake Fudge - Dancing Through the Rain (7)Step 6: Press the white fudge mixture into your prepared pan.

Distribute the colorful sprinkles over the top and then slightly press them down with your fingers or a spatula to secure them to the white chocolate layer.

Festive Birthday Cake Fudge - Dancing Through the Rain (8)Step 7: Cool in the refrigerator for at least 1 hour or leave it on the counter until it cools to room temperature. Cut with a sharp knife and enjoy!

How To Store Leftover Birthday Cake Fudge

Store any leftovers in the square pan under aluminum foil or in an airtight container in the refrigerator for up to 2 weeks.

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What Do I Do If I Can’t Find Funfetti Cake Mix?

If your store doesn’t have any variety of funfetti or confetti cake mix, you can essentially make your own.

Take a white cake mix or (as a last resort) yellow cake mix. Empty the box of cake mix into a large bowl and mix in about 1/3 cup of long sprinkles. Then continue with the cake batter fudge recipe instructions from there.

Is There Another Type Of Sprinkles I Can Use For This Birthday Cake Fudge?

Yes! I like to use rainbow sprinkles for this great recipe because they are representative of festivities and celebrations, but you can use any sprinkles you choose. The long jimmies tend to be softer than the harder balls, but the size, shape, and color are completely up to you.

Are You Looking For MoreDelicious Fudge Recipes? Here Are Some Of My Favorites:

  • The Best French Toast Fudge
  • Easy Chocolate Marshmallow Fudge with Pecans
  • Cranberry White Chocolate Fudge

Festive Birthday Cake Fudge - Dancing Through the Rain (10)Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)Festive Birthday Cake Fudge - Dancing Through the Rain (11)Festive Birthday Cake Fudge - Dancing Through the Rain (12)mixing bowls – mixing bowl Set of 6 – stainless steel mixing bowls – Polished Mirror kitchen bowls – Set Includes ¾, 2, 3.5, 5, 6, 8 Quart – Ideal For Cooking & Serving – Easy to clean – Great giftFestive Birthday Cake Fudge - Dancing Through the Rain (13)Festive Birthday Cake Fudge - Dancing Through the Rain (14)Ayesha Curry Ceramics Bakeware / Lasagna Pan / Baker, Square – 8 Inch, French VanillaFestive Birthday Cake Fudge - Dancing Through the Rain (15)Festive Birthday Cake Fudge - Dancing Through the Rain (16)Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Festive Birthday Cake Fudge - Dancing Through the Rain (17)Festive Birthday Cake Fudge - Dancing Through the Rain (18)Pyrex FBA_1105395 Basics 8.1Festive Birthday Cake Fudge - Dancing Through the Rain (19)Festive Birthday Cake Fudge - Dancing Through the Rain (20)Rainbow Sprinkles Unpretentious Baker, Rainbow Jimmies, Clear Resealable Bag (1.5 lb)Festive Birthday Cake Fudge - Dancing Through the Rain (21)

Yield: 12 servings

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This Birthday Cake Fudge recipe is super easy and perfect for any occasion! Using Funfetti cake mix, anyone can make this homemade fudge!

Prep Time10 minutes

Cook Time2 minutes

Additional Time1 hour

Total Time1 hour 12 minutes

Ingredients

  • 2 cups Birthday Cake, Funfetti or Confetti Cake Mix
  • 2 cups powdered sugar
  • 1/2 cup butter
  • 1/4 cup + 1 Tbsp whipping cream
  • 1/2 cup white chocolate chips
  • 1/4 cup rainbow sprinkles

Instructions

  1. Combine the cake batter mix and powdered sugar in a microwave safe bowl and mix it well.
  2. Add 1/4 cup cream and 1/2 cup butter to the bowl and stir it a few times.
  3. Microwave the bowl on high for 2 minutes.
  4. Remove from the microwave and stir the mixture thoroughly.
  5. Add your chocolate chips and 1 Tbsp of cream.
  6. Stir again. The mixture should resemble a dough at this point.
  7. Press the mixture into a greased 8x8 pan.
  8. Distribute the sprinkles over the top and slightly press them down to secure to the mixture.
  9. Cool in the refrigerator for at least 1 hour before cutting.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 512Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 52mgSodium: 487mgCarbohydrates: 82gFiber: 1gSugar: 59gProtein: 3g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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Here are some other ideas for you:

  • Have a deep fried cinnamon roll as a snack.
  • When looking for a keto breakfast, this bowl is delicious.
  • If you haven’t had a bacon wrapped pork chop, it’s time!
  • Using frozen carrots, you can make my candied carrots recipe.
  • In Dutch we would call these cupcakes de frozen.
  • My dorito chicken strips are an easy lunch.
  • If you’ve wondered how to make stuffed mushrooms, I have the answer.
  • Another version of the taco croissant is my stuffed crescent rolls.
  • A macaroni and egg salad is perfect for your next barbecue.
  • This easy tater tot casserole only requires a few ingredients.

Related Posts:

  • Funfetti Greek Yogurt Fruit Dip
  • White Chocolate Cranberry Fudge With Almonds
  • Funfetti Cake Truffles - Only 3 Ingredients!
  • Easy Chocolate Marshmallow Fudge With Pecans
  • Easy Funfetti Cake Mix Cookies
  • Candy Filled Pinata Cupcakes
  • The Best French Toast Maple Fudge
  • 13 Thanksgiving Desserts Anyone Can Make
Festive Birthday Cake Fudge - Dancing Through the Rain (2024)

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