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By Kelly Miller • • Updated • 23 Comments
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Oatmeal Peanut Butter Chocolate Chip Cookies recipe with creamy peanut butter, semi sweet chocolate chips, and quick oats. These are the best cookies with a cold glass of milk!
I’ve never been a fan of those plain peanut butter cookies everyone always raves about. I love PB&J sandwiches and I’m totally addicted to Reese’s cups, but I’ve never been huge into peanut butter cookies. Paul, on the other hand, is obsessed with them. So I went on the hunt for a peanut butter cookie that had something mixed in for me. These were so good! I liked them so much, I actually made a second batch right away and stuck them in the freezer for my cookie trays. Yum!
Check out these other great cookie recipes:
Cranberry Orange Cookies
Oatmeal Peanut Butter Chocolate Chip Cookies
Oatmeal Peanut Butter Chocolate Chip Cookies recipe with creamy peanut butter, semi sweet chocolate chips, and quick oats. These are the best cookies with a cold glass of milk!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: recipe for oatmeal peanut butter chocolate chip cookies
Prep Time: 20 minutes minutes
Cook Time: 9 minutes minutes
Servings: 48 cookies
Calories: 105kcal
Author: Kelly Miller
Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick oats
- 1 cup semi sweet chocolate chips
Instructions
In a mixer, cream together butter, sugars, and peanut butter.
Add in egg and vanilla on medium speed.
In a separate bowl, sift together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients until fully mixed.
Stir in oats and chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Flatten with a glass dipped in flour, or a fork in a criss-cross pattern if desired.
Bake at 375 for 6-9 minutes, until edges begin to brown.
Cool on wire racks.
Nutrition
Calories: 105kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 66IU | Calcium: 9mg | Iron: 1mg
Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!
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Reader Reviews & Comments
Sarah Carletti saysThese look yummy!
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- Aimee Shugarman says
Kelly these are so pretty. LOVE them!!
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- Katherine says
These look so delicious! Thanks for posting! I will definitely have to try these out – I am a HUGE peanut butter fan!
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These cookies look so good, and your presentation (photos) makes them even more attractive. Thanks!
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- Chandra Sirois says
Oatmeal, Peanut Butter, Cookies!!!! I am in Love! Your Photo's Are AMAZING! Thanks for Linking up at Show Me Your Plaid Monday's
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Now this looks like the perfect peanut butter cookie recipe. Delicious! Come and visit us this week. We are having a wonderful giveaway from a very talented Southern author.
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This is my kind of cookie! Yum 🙂 Thank you for sharing at All my Bloggy Friends this week!
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These look amazing, Kelly!
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- wanda ann Olsen says
I LOVE, love, love your pictures. The cookies look good too. Cute blog, I am now a follower.
Merry Christmas,
Wanda Ann @ memoriesbythemile.comReply
- KraftinMommy says
Holy moly these look great! Santa would love these! Stopping by from the hop!
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- Miz Helen says
Hi Kelly,
Your Oatmeal Peanut Butter Chocolate Chip Cookies look delicious, I love the combination. Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
Come Back Soon!
Miz HelenReply
These are SUPER gorgeous! I love this combo of flavors. Pinned!
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- Jelli says
These sound great (and in my 1st trimester of pregnancy, not much does!) Thanks so much for sharing the recipe. Saving it to my files.
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- Half Baked says
These cookies look fantastic! Can't wait to make them.
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- Betsy Pool says
This looks like an amazing combination of everything I love!! Thanks for sharing this at Romance on a dime!! Pinning this.
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- Pepper Oldziey says
Any gluten free? saw this on Google+ but of course I can't eat them. They look good.
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- Kelly Miller says
I'm sorry Pepper, I don't really do gluten free here! I have to admit, I'm not really knowledgeable in that area. Are there substitutions you could make?
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- Melanie says
I made these cookies last night; while they're tasty, they are quite dry. The dough did not hold together well both before and after cooking. If I were to make them again (and I might because they really are yummy), I would probably add another 4T of butter.
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- Kelly Miller says
Oh, I'm sorry they were too dry for you Melanie! They are a drier cookie, but I haven't had problems with the dough holding together. If you do add the butter, be sure to let me know how it turned out!
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- Genie B says
First batch is in the oven. Super excited and they smell amazing! Thanks for the recipe.
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- Genie B says
They are sweet, flaky, light and delicious. My kids went through a half dozen in 10 minutes!
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- Monika says
These turned out great!! Thanks for the recipe!
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- Bjora says
I’ve baked these cookies almost for 10 years and they are still my favourite (and always a success when I gift some). I turned them into metric (I’m from Europe), maybe because of the conversion they were never dry to me. Thanks for the recipe!
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5 from 2 votes (2 ratings without comment)
